WebNov 14, 2024 · Place the turkey on the smoker and baste with melted butter every 45 minutes. Insert a probe thermometer into the breast to monitor internal temperature. Remove the turkey from the pit once it hits 165°F in the thickest part of the breast Rest the turkey for 15-20 minutes before carving. Smoked Thanksgiving Turkey Recipe WebOct 28, 2024 · 1 turkey (10 to 12 pounds) 1 large sweet onion, cut into wedges 1 tablespoon kosher salt 1 tablespoon brown sugar 1 tablespoon paprika 1 teaspoon onion powder 1 …
Smoked Turkey Recipe - No brine, Juicy and delicious …
WebHello everyone! Welcome back to my channel y'all. I am going to show you how to make delicious butter beans. If you are from the south you already know! If y... WebNov 25, 2024 · Pour in 1 cup of Bird Brine and 1 cup Killer Hogs The BBQ Rub. Add apple juice and extra water if necessary to cover bird. Squeeze air out of bag and secure. Place in refrigerator for 48 hrs. Remove turkey from brine and rinse under cool water, pat the skin dry with paper towel and place bird on a raised rack over a sheet pan to air dry for 1 ... soldotna henrich st weather
How To Smoke Turkey (The Easy Way) - The Grilling Dad
WebMar 2, 2024 · Skin the garlic cloves and use a knife to crush each clove. 2. In the clean 5-gallon pail, add all the brine ingredients together and mix well with a large wooden spoon. … WebNov 1, 2024 · Place the turkey, breast side down, directly on the smoker grate. Smoke for 1 hour, maintaining the proper temperature in the smoker. If using a gas grill, wrap a handful of unsoaked wood chips in foil, poke a few holes in the foil, and toss it … WebNov 5, 2024 · Gently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving. Carve and serve. Remove the thighs and legs first. Separate the leg and leave whole. Remove the skin from the thighs and shred the thigh meat. Chop the skin into small pieces and then mix into the thigh meat. soldotna fish and game office